
The company was founded in 1995 by Brian Wheeler, who serves as the current CEO. Tijuana Flats is a restaurant chain that specializes in Tex-Mex cuisine, with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia.

Tijuana Flats has a good owner, and with the right commitment and dedication, franchisee opportunities exist. Chester Wheeler joined the team shortly after, having previously served as Chief Financial Officer of a Fortune 500 company for 30 years before joining Tijuana Flats. His success in the restaurant industry caught the attention of Camp Fitch in 1999, and Camp retired to form Tijuana Flats, a partnership and chairman. Tijuana Flats, owned by a powerhouse team led by Brian Wheeler and Camp Fitch, is a testament to the restaurant industry’s skill set. To ensure the success of their franchise, potential franchisees must also be prepared to provide the necessary capital and resources. A franchise investment costs $35,000 per unit, with a 5-unit commitment, with an initial investment cost of $35,000 per unit. Tijuana Flats Franchising is a franchise option available for anyone interested in joining the Flats family. Tijuana Flats is a private-owned American restaurant chain known for serving delicious flavors of t It is well-known for its quick, tasty, and affordable meals and operates more than 135 locations in five states – Florida, Georgia, North Carolina, Virginia, and Indiana – making it a popular dining destination for those looking for a quick, tasty, and inexpensive meal.

Join The Tijuana Flats Family: A Franchising Opportunity With its customizable menu and variety of reasonably priced items, Tijuana Flats has become a favorite among casual diners and families alike. Tijuana Flats is known for its fast and friendly service, as well as its commitment to providing quality ingredients and delicious flavors. Founded in 1995, the fast-casual Tex-Mex restaurant chain has grown to more than 140 locations across the United States, serving up fresh, made-to-order burritos, tacos, quesadillas, nachos, and more.
